Identification and comparison of antioxidant, antibacterial and physico-chemical properties of different essential oils
This study compares the antioxidant, antibacterial, and physico-chemical properties of essential oils from two brands in Pakistan. Brand A consistently showed superior bioactivity due to higher concentrations of active compounds like flavonoids and phenolics. The findings highlight the need for rigorous quality control in essential oil production to ensure therapeutic efficacy and consistency.